Directions:
- Mix the potatoes with the vegetables, pickles, onions and dill, season with salt and pepper.
- Mix mayonnaise, sour cream and mustard and add to the salad.
- Garnish and chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.68 Kcal (987 kJ) | ||
| Calories from fat | 139.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 17% | |
| Sodium | 528.13mg | 22% | |
| Potassium | 378.45mg | 8% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.78 Kcal (581 kJ) | ||
| Calories from fat | 82.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 24% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 17% | |
| Sodium | 311mg | 22% | |
| Potassium | 222.85mg | 8% | |
| Total Carbs | 12g | 7% | |
| Sugars | 4.53g | 31% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 2.61g | 9% | |
| Vitamin C | 4.7mg | 13% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 0.6mg | 6% | |
| Calcium | 46.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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