Polish Mistakes Recipe

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Polish Mistakes
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  3. Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  4. If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  5. Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.46 Kcal (1346 kJ)
Calories from fat 187.77 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 79.82mg 27%
Sodium 862.61mg 36%
Potassium 216.72mg 5%
Total Carbs 15.51g 5%
Sugars 1.39g 6%
Dietary Fiber 1.85g 7%
Protein 19.36g 39%
Vitamin C 0.2mg 0%
Iron 3.4mg 19%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 261.52 Kcal (1095 kJ)
Calories from fat 152.76 Kcal
% Daily Value*
Total Fat 16.97g 32%
Cholesterol 64.93mg 27%
Sodium 701.76mg 36%
Potassium 176.31mg 5%
Total Carbs 12.61g 5%
Sugars 1.13g 6%
Dietary Fiber 1.5g 7%
Protein 15.75g 39%
Vitamin C 0.2mg 0%
Iron 2.8mg 19%
Calcium 245.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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