No Tomato Chili Recipe

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No Tomato Chili
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Ingredients:

Directions:

  1. Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce the heat to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for another 5 minutes.
  2. Reduce heat to low, and stir in the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and top with shredded Cheddar cheese and jalapeno.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.09 Kcal (1981 kJ)
Calories from fat 212.47 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 156.89mg 52%
Sodium 620.49mg 26%
Potassium 1031.72mg 22%
Total Carbs 11.85g 4%
Sugars 4.03g 16%
Dietary Fiber 4.07g 16%
Protein 51.19g 102%
Vitamin C 28.7mg 48%
Vitamin A 0.6mg 19%
Iron 15mg 83%
Calcium 347.9mg 35%
Amount Per 100 g
Calories 148.93 Kcal (624 kJ)
Calories from fat 66.89 Kcal
% Daily Value*
Total Fat 7.43g 36%
Cholesterol 49.39mg 52%
Sodium 195.33mg 26%
Potassium 324.79mg 22%
Total Carbs 3.73g 4%
Sugars 1.27g 16%
Dietary Fiber 1.28g 16%
Protein 16.11g 102%
Vitamin C 9mg 48%
Vitamin A 0.2mg 19%
Iron 4.7mg 83%
Calcium 109.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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