Spring Spinach Salad Recipe

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Spring Spinach Salad
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Ingredients:

Directions:

  1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl. Add dressing and toss to coat. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.75 Kcal (1745 kJ)
Calories from fat 331.85 Kcal
% Daily Value*
Total Fat 36.87g 57%
Sodium 190.19mg 8%
Potassium 202.35mg 4%
Total Carbs 24.67g 8%
Sugars 19.96g 80%
Dietary Fiber 4.17g 17%
Protein 3.81g 8%
Vitamin C 27.2mg 45%
Iron 1.6mg 9%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 310.96 Kcal (1302 kJ)
Calories from fat 247.61 Kcal
% Daily Value*
Total Fat 27.51g 57%
Sodium 141.91mg 8%
Potassium 150.98mg 4%
Total Carbs 18.41g 8%
Sugars 14.89g 80%
Dietary Fiber 3.11g 17%
Protein 2.84g 8%
Vitamin C 20.3mg 45%
Iron 1.2mg 9%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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