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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta. Ingredients:
1/4 cup butter |
1 onion, chopped |
7 inches kielbasa, cubed |
1 quart sauerkraut, drained |
2 carrots, shredded |
Directions:
1. Cook onion and kielbasa in frying pan until onions are translucent.
2. Drain liquid from sauerkraut.
3. Mix all ingredients together.
4. Transfer to a buttered casserole dish.
5. Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.
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