Frying Pan Cookies Recipe

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Frying Pan Cookies
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Ingredients:

  • 1/4 cup butter
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 cup flaked coconut (optional)
  • 1/3 cup confectioners' sugar (optional)

Directions:

  1. Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
  2. Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
  3. Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.19 Kcal (3321 kJ)
Calories from fat 235.81 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 112.34mg 37%
Sodium 349.11mg 15%
Potassium 788.82mg 17%
Total Carbs 140.2g 47%
Sugars 109.48g 438%
Dietary Fiber 8g 32%
Protein 10.08g 20%
Vitamin C 8.5mg 14%
Vitamin A 0.4mg 12%
Iron 9.1mg 51%
Calcium 86mg 9%
Amount Per 100 g
Calories 357.12 Kcal (1495 kJ)
Calories from fat 106.17 Kcal
% Daily Value*
Total Fat 11.8g 40%
Cholesterol 50.58mg 37%
Sodium 157.18mg 15%
Potassium 355.15mg 17%
Total Carbs 63.12g 47%
Sugars 49.29g 438%
Dietary Fiber 3.6g 32%
Protein 4.54g 20%
Vitamin C 3.8mg 14%
Vitamin A 0.2mg 12%
Iron 4.1mg 51%
Calcium 38.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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