Polish Egg Bread Recipe

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Polish Egg Bread
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Ingredients:

Directions:

  1. Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalded. Bring milk to a boil, reduce heat, and simmer for 2 minutes. Remove from heat, and add remaining 1 cup warm water, butter, and salt; stir to blend. Once cooled to lukewarm, stir in dissolved yeast.
  2. In a separate bowl, beat eggs until light and fluffy. Gradually stir eggs into milk mixture. Once blended, add flour gradually until few or no lumps remain. Divide dough in half, and let rise in a warm place for 1 1/2 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. (Dough will be very sticky and soft at this point.) Divide each portion into 3 pieces; braid together, and place on a baking sheet.
  5. Bake in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2463.23 Kcal (10313 kJ)
Calories from fat 512.21 Kcal
% Daily Value*
Total Fat 56.91g 88%
Cholesterol 428.89mg 143%
Sodium 3491.47mg 145%
Potassium 1163.01mg 25%
Total Carbs 410.95g 137%
Sugars 67.39g 270%
Dietary Fiber 16.72g 67%
Protein 83.53g 167%
Vitamin A 0.5mg 15%
Iron 20.5mg 114%
Calcium 377.8mg 38%
Amount Per 100 g
Calories 276.26 Kcal (1157 kJ)
Calories from fat 57.45 Kcal
% Daily Value*
Total Fat 6.38g 88%
Cholesterol 48.1mg 143%
Sodium 391.58mg 145%
Potassium 130.44mg 25%
Total Carbs 46.09g 137%
Sugars 7.56g 270%
Dietary Fiber 1.88g 67%
Protein 9.37g 167%
Vitamin A 0.1mg 15%
Iron 2.3mg 114%
Calcium 42.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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