Polish American Spaghetti Sauce |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Simple and tasty! I came up with this when I was short on time and long on craving spaghetti. This freezes well, so you can serve 1 or 2 and save some for the next time you're in a real hurry. Ingredients:
2 tablespoons unsalted butter |
1 small onion, chopped |
1 garlic clove, minced |
1 lb ground round |
1/2 cup dry red wine |
1 (10 ounce) can tomato soup |
1 cup beef broth |
1/2 teaspoon marjoram |
1/2 teaspoon dill weed |
1/2 teaspoon chili powder |
Directions:
1. Sauté onion and garlic in butter just until softened.
2. Add ground round and brown slowly, breaking up to a fine crumble.
3. Add wine and simmer for about 20 minutes until it is reduced by half.
4. Add tomato soup, broth, and seasonings, stir well and bring to boil.
5. Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
6. Serve over your favorite pasta.
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