Mississippi Mud Pie Recipe

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Ingredients:

Serving

1 (9 inch) store-bought pie crusts
1/2 cup unsalted butter
1 3/4 cups sugar
4 tbsp cocoa
1/4 cup all-purpose flour
4 large eggs, beaten
1 tsp vanilla extract
3 cups vanilla ice cream, slightly softened
3 tbsp fudge sauce

Directions:

Preheat oven to 450 degrees F. Line crust with parchment paper and weight with dried beans or pie weights; bake until dough is lightly golden and set, 10 to 15 minutes. Remove pie and cool on a wire rack. Reduce oven temperature to 350 degrees F.
For filling: In a bowl, stir together butter, sugar, and cocoa until well combined. Add flour, eggs, and vanilla and mix until smooth. Pour mixture into prepared crust and bake for 30 to 40 minutes.
Remove pie from oven and cool completely on a wire rack. Gently mound ice cream over pie and freeze until ice cream sets. Drizzle with fudge sauce before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.41 Kcal (2547 kJ)
Calories from fat	294.56 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Cholesterol	162.54mg	54%
Sodium	276mg	11%
Potassium	286.94mg	6%
Total Carbs	70.79g	24%
Sugars	52.31g	209%
Dietary Fiber	2.22g	9%
Protein	9.49g	19%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	310.62 Kcal (1301 kJ)
Calories from fat	150.39 Kcal
		% Daily Value*
Total Fat	16.71g	50%
Cholesterol	82.99mg	54%
Sodium	140.91mg	11%
Potassium	146.5mg	6%
Total Carbs	36.14g	24%
Sugars	26.71g	209%
Dietary Fiber	1.13g	9%
Protein	4.85g	19%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	7%
Calcium	73.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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