Mud Pie Meringue Sundaes Recipe

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Mud Pie Meringue Sundaes
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Ingredients:

Directions:

  1. Preheat oven to 225°.
  2. Cover a large baking sheet with parchment paper. Draw 6 (3-inch) circles on paper. Turn paper over; secure with masking tape.
  3. Place egg whites, vanilla, and cream of tartar in a large bowl; beat with a mixer at high speed until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating mixture until stiff peaks form. Gently fold in cocoa.
  4. Divide egg white mixture evenly among the 6 drawn circles. Shape meringues into nests with 1-inch sides using the back of a spoon.
  5. Bake at 225° for 1 1/2 hours or until dry. Turn oven off, and cool meringues in closed oven at least 12 hours. Remove from oven; carefully remove meringues from paper.
  6. Place meringues on individual dessert plates. Top each with 1/3 cup ice cream. Sprinkle each evenly with 1 1/2 tablespoons cookie crumbs and 1 teaspoon pecans; drizzle each sundae with 1 1/2 teaspoons chocolate syrup. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.85 Kcal (1226 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 30mg 10%
Sodium 73.12mg 3%
Potassium 59.26mg 1%
Total Carbs 39.69g 13%
Sugars 21.54g 86%
Dietary Fiber 1.44g 6%
Protein 13.89g 28%
Vitamin C 11.4mg 19%
Vitamin A 1mg 33%
Iron 1.5mg 8%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 120.72 Kcal (505 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 15%
Cholesterol 12.37mg 10%
Sodium 30.14mg 3%
Potassium 24.43mg 1%
Total Carbs 16.36g 13%
Sugars 8.88g 86%
Dietary Fiber 0.6g 6%
Protein 5.73g 28%
Vitamin C 4.7mg 19%
Vitamin A 0.4mg 33%
Iron 0.6mg 8%
Calcium 35mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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