Pok Pok - Khao Man Som Tam Recipe

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Pok Pok - Khao Man Som Tam
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Ingredients
31
Count
Nutrition
11336
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Heat the Muu Waan Sweet Pork in microwave for 1 minute 15 seconds in shallow cambro or another microwavable dish. Put a scoop of rice on a medium oval plate. Put the cabbage on 1 end of the oval and put the Papaya Pok Pok salad next to or on top of the cabbage. Put Muu Waan Sweet Pork on top of the rice in a strip and garnish with shallots and cilantro. Repeat with remaining ingredients.
  2. Muu Waan:
  3. Clean the excess fat and gristle from the pork butt and cut it into 1-inch thick pieces. Cut along the grain of meat so that long strands will form when the meat is shredded. Marinate the pork pieces in sweet soy. Put the pork in a rondeau, or another round straight-walled pan. Add the remaining ingredients and bring to a boil over medium heat. Lower the heat, cover the pot and cook slowly until pork is almost tender. Turn the heat to high and reduce the liquid until relatively dry, leaving more of a glaze than a liquid. Roughly shred the pork with a stiff whisk and spatula. Do not wait until pork is already falling apart to reduce the liquid. This will produce a dry and tough product. If the pork is accidentally cooked all the way before reducing the liquid, remove the meat from liquid and reduce separately, then return the meat to the pot.
  4. Coconut Rice:
  5. Adjust water amount according to the newness of the rice (if the rice is newer then less water will be required). In a rice cooker, combine the water, coconut milk or coconut cream, sugar and salt and mix until the sugar and salt are dissolved. Add the drained rice, and mix thoroughly, making sure the rice is level in the cooker. Cook the rice according to the cooker instructions.
  6. Fresh Coconut Milk:
  7. Thaw grated coconut. Remove the coconut from the bags, and add to a large bowl or cambro container. Add 3 cups water per 16-ounce bag of grated coconut. Allow to sit until the water is absorbed, about 1/2 hour. Press the coconut twice through a fine strainer, using the milk from the first pressing to moisten the coconut again, then strain for the last time.
  8. Papaya Pok Pok:
  9. Smash the chiles, garlic and palm sugar in a mortar and pestle until the garlic is well ground; do this firmly but not violently. Add the shrimp, mash lightly and then add the long beans. Smash them gently, just to break them up. Add the dressing and the papaya. Combine the ingredients thoroughly without mashing the papaya. Add the tomatoes and crush to release their juices. Stir in the peanuts and combine well. Taste should be sour, salty, sweet and spicy in good balance. The texture should be crunchy and slightly pink in color. Make no more than 2 servings at a time!
  10. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11336.2 Kcal (47462 kJ)
Calories from fat 954.72 Kcal
% Daily Value*
Total Fat 106.08g 163%
Cholesterol 165.63mg 55%
Sodium 6462.01mg 269%
Potassium 5210.41mg 111%
Total Carbs 2338.81g 780%
Sugars 309g 1236%
Dietary Fiber 16.84g 67%
Protein 206.65g 413%
Vitamin C 171.3mg 285%
Iron 21.3mg 118%
Calcium 824.5mg 82%
Amount Per 100 g
Calories 183.94 Kcal (770 kJ)
Calories from fat 15.49 Kcal
% Daily Value*
Total Fat 1.72g 163%
Cholesterol 2.69mg 55%
Sodium 104.85mg 269%
Potassium 84.54mg 111%
Total Carbs 37.95g 780%
Sugars 5.01g 1236%
Dietary Fiber 0.27g 67%
Protein 3.35g 413%
Vitamin C 2.8mg 285%
Iron 0.3mg 118%
Calcium 13.4mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 234.8
    Points
  • 299
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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