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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Pickle Dip sounded good, so I made it WW friendly, 1 serving = 0 points Ingredients:
2 -8 ounces fat free cream cheese, softened |
3 stalks celery, finely chopped |
4 green onions, finely chopped |
1 (32 ounce) jar dill pickles, drained and finely chopped |
3 tablespoons fat-free mayonnaise |
1 tablespoon low-sodium worcestershire sauce |
1 teaspoon garlic salt |
1 teaspoon pepper |
Directions:
1. Toss together celery, onion and pickles.
2. In a seperate bowl blend fat free cream cheese until smooth then add fat free mayonnaise, low-sodium worcestershire sauce, garlic salt and pepper.
3. Add chopped ingredients and mix well.
4. Refrigerate for at least two hours or overnight.
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