Poinsettia Salad Recipe

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Poinsettia Salad
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Ingredients
6
Count
Nutrition
55
Calories
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Ingredients:

Directions:

  1. With stem end up, cut each tomato into 8 wedges, cutting to, but not through, base of tomato. Spread wedges slightly apart to form shell.
  2. Combine cream cheese, salt, paprika, and 2 tablespoons Martinique Dressing; mix well. To serve, spoon cream cheese mixture into shells; place salad on lettuce leaves. Serve with remaining Martinique Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.6 Kcal (229 kJ)
Calories from fat 28.98 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 10.4mg 3%
Sodium 133.41mg 6%
Potassium 305.71mg 7%
Total Carbs 5.32g 2%
Sugars 3.98g 16%
Dietary Fiber 1.25g 5%
Protein 1.8g 4%
Vitamin C 17.2mg 29%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 41.13 Kcal (172 kJ)
Calories from fat 21.83 Kcal
% Daily Value*
Total Fat 2.43g 5%
Cholesterol 7.83mg 3%
Sodium 100.5mg 6%
Potassium 230.29mg 7%
Total Carbs 4.01g 2%
Sugars 3g 16%
Dietary Fiber 0.94g 5%
Protein 1.36g 4%
Vitamin C 13mg 29%
Calcium 16.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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