Directions:
- Peel and boil potatoes, whip with mixer and add sour cream, cream cheese and salt.
- Place into a greased baking dish.
- Sprinkle top with paprika, bake for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.76 Kcal (991 kJ) | ||
| Calories from fat | 52.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 6% | |
| Sodium | 537.21mg | 22% | |
| Potassium | 745.02mg | 16% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 2mg | 65% | |
| Iron | 2mg | 11% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 9% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 6% | |
| Sodium | 224.72mg | 22% | |
| Potassium | 311.65mg | 16% | |
| Total Carbs | 17.52g | 14% | |
| Sugars | 3.32g | 32% | |
| Dietary Fiber | 2.45g | 23% | |
| Protein | 2.39g | 11% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.8mg | 65% | |
| Iron | 0.8mg | 11% | |
| Calcium | 49.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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