Blender Bearnaise Sauce Recipe

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Blender Bearnaise Sauce
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Ingredients:

Directions:

  1. Combine wine, vinegar, and herbs in the top of a double boiler.
  2. Cook until reduced by half.
  3. Mixture will be very concentrated; COOL.
  4. Have ready in your blender; above mixture, 3 egg yolks and salt.
  5. Blend about 5 seconds.
  6. Melt butter in a saucepan until bubbling, but DO NOT BURN.
  7. Remove center stopper from blender cap.
  8. Turn blender motor on HIGH; Pour HOT butter through opening in blender cap in a steady stream while motor is running, about 30 seconds.
  9. The sauce should be finished (about the consistency of thin mayonnaise).
  10. If not, blend on HIGH another 5 seconds.
  11. NOTE: Butter will be very hot and will cook the egg yolks, so you don't have to worry about eating raw eggs.
  12. Serve immediately, or you can keep warm by placing blender container in warm water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13518.81 Kcal (56601 kJ)
Calories from fat 9937.8 Kcal
% Daily Value*
Total Fat 1104.2g 1699%
Cholesterol 21397.51mg 7133%
Sodium 226.46mg 9%
Potassium 77.63mg 2%
Total Carbs 203.41g 68%
Sugars 107.29g 429%
Dietary Fiber 1.14g 5%
Protein 1010.35g 2021%
Vitamin C 0.8mg 1%
Vitamin A 53.2mg 1775%
Iron 8873.9mg 49300%
Calcium 13650mg 1365%
Amount Per 100 g
Calories 19405.02 Kcal (81245 kJ)
Calories from fat 14264.8 Kcal
% Daily Value*
Total Fat 1584.98g 1699%
Cholesterol 30714.17mg 7133%
Sodium 325.06mg 9%
Potassium 111.44mg 2%
Total Carbs 291.98g 68%
Sugars 154.01g 429%
Dietary Fiber 1.64g 5%
Protein 1450.26g 2021%
Vitamin C 1.2mg 1%
Vitamin A 76.4mg 1775%
Iron 12737.7mg 49300%
Calcium 19593.3mg 1365%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 362.2
    Points
  • 398
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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