Buttery Apple Crumble Recipe

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Buttery Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, oats, brown sugar, cinnamon, and 1/2 teaspoon salt in a small bowl. Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
  3. Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth. Add apples, tossing to coat. Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with oat mixture. Cover with foil; bake at 375° for 30 minutes. Uncover and bake 30 minutes or until browned and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.37 Kcal (2547 kJ)
Calories from fat 212.21 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 27.11mg 9%
Sodium 435.92mg 18%
Potassium 49.69mg 1%
Total Carbs 108.26g 36%
Sugars 73.86g 295%
Dietary Fiber 2.28g 9%
Protein 1.05g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 190.18 Kcal (796 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 36%
Cholesterol 8.48mg 9%
Sodium 136.27mg 18%
Potassium 15.53mg 1%
Total Carbs 33.84g 36%
Sugars 23.09g 295%
Dietary Fiber 0.71g 9%
Protein 0.33g 2%
Iron 0.3mg 5%
Calcium 6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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