Plum Tart (Ina Garten) Recipe

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Plum Tart (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
  3. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.
  4. Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5577.86 Kcal (23353 kJ)
Calories from fat 1802.13 Kcal
% Daily Value*
Total Fat 200.24g 308%
Cholesterol 530.04mg 177%
Sodium 152.44mg 6%
Potassium 7718.12mg 164%
Total Carbs 942g 314%
Sugars 505.65g 2023%
Dietary Fiber 77.55g 310%
Protein 73.06g 146%
Vitamin C 10.9mg 18%
Vitamin A 1.7mg 57%
Iron 16.9mg 94%
Calcium 687.2mg 69%
Amount Per 100 g
Calories 342.17 Kcal (1433 kJ)
Calories from fat 110.55 Kcal
% Daily Value*
Total Fat 12.28g 308%
Cholesterol 32.51mg 177%
Sodium 9.35mg 6%
Potassium 473.46mg 164%
Total Carbs 57.79g 314%
Sugars 31.02g 2023%
Dietary Fiber 4.76g 310%
Protein 4.48g 146%
Vitamin C 0.7mg 18%
Vitamin A 0.1mg 57%
Iron 1mg 94%
Calcium 42.2mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.4
    Points
  • 154
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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