 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
This is great on wings. I used it when I had a few too many apricots. Ingredients:
1 cup plum |
1 cup apricot |
1/2 cup pimiento |
1 cup sugar |
1/2 cup vinegar |
1/2 cup applesauce |
Directions:
1. Peel and pit plums and apricots.
2. Chop pimento.
3. Combine in a saucepan with sugar, vinegar and apple sauce.
4. Slowly bring to a boil, stirring, then simmer, covered for one hour.
5. Pour into jars while still warm, cap tightly.
6. Store in a cool dark place for at least 1 month before using.
|
|