Directions:
- Pit and quarter black plums.
- Heat and stir chicken stock, red wine vinegar and brown sugar to combine.
- Place chicken thighs and plums in bottom of baking dish. Pour stock over chicken and plums.
- Bake in 350 degree oven for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.1 Kcal (360 kJ) | ||
| Calories from fat | 5.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 87.44mg | 4% | |
| Potassium | 226.27mg | 5% | |
| Total Carbs | 18g | 6% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 9.9mg | 17% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.39 Kcal (215 kJ) | ||
| Calories from fat | 3.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 1% | |
| Sodium | 52.2mg | 4% | |
| Potassium | 135.06mg | 5% | |
| Total Carbs | 10.74g | 6% | |
| Sugars | 9.41g | 63% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 1.67g | 6% | |
| Vitamin C | 5.9mg | 17% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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