Plum Buckle With Pecan Topping Recipe

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Plum Buckle With Pecan Topping
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Ingredients
15
Count
Nutrition
588
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350°F and arrange a rack in the middle of the oven.
  2. Coat an 8-by-8-inch baking dish with butter and set aside.
  3. For the topping:
  4. Using a pastry blender or your fingertips, work brown sugar, flour, butter, cinnamon, and salt together until ingredients come together but some pea-size pieces remain. Stir in pecans, cover, and refrigerate until ready to use.
  5. For the batter:
  6. Whisk flour, baking powder, and salt together in a medium bowl until evenly combined; set aside.
  7. Whisk together milk and vanilla extract in a small bowl until evenly combined; set aside.
  8. Combine sugar and butter in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light in color and fluffy, about 3 minutes.
  9. Add eggs one at a time, letting the first completely incorporate before adding the second.
  10. Add 1/3 of the flour mixture and mix on low until just combined; scrape down the sides of the bowl.
  11. Pour in 1/2 of the milk mixture and mix on low until just incorporated.
  12. Repeat, alternately adding dry and wet ingredients and ending with dry ingredients, until completely incorporated.
  13. Remove bowl from mixer, fold plums in until coated and evenly distributed, and turn into prepared baking dish.
  14. Sprinkle topping evenly over batter and bake until a tester inserted into the center comes out clean and the top is golden brown, about 45 to 50 minutes.
  15. Remove from the oven and let cool at least 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.62 Kcal (2460 kJ)
Calories from fat 287.17 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 102.98mg 34%
Sodium 258.48mg 11%
Potassium 383.1mg 8%
Total Carbs 70.31g 23%
Sugars 43.01g 172%
Dietary Fiber 3.6g 14%
Protein 8.62g 17%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 277.1 Kcal (1160 kJ)
Calories from fat 135.42 Kcal
% Daily Value*
Total Fat 15.05g 49%
Cholesterol 48.56mg 34%
Sodium 121.89mg 11%
Potassium 180.66mg 8%
Total Carbs 33.15g 23%
Sugars 20.28g 172%
Dietary Fiber 1.7g 14%
Protein 4.07g 17%
Vitamin C 3.7mg 13%
Vitamin A 0.1mg 6%
Iron 0.7mg 8%
Calcium 47.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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