Platte County Fair Kraut Burgers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Platte County in Missouri, USA is known for it's kraut burgers. Time and convenience have changed the way they serve them, but this is the old-fashioned way that everyone remembers from their childhood. With the exception of the seasoning, which is my touch. Even non-kraut lovers like these. Ingredients:
1 lb ground chuck |
1 cup sauerkraut, drained |
3 hamburger buns |
mccormick's montreal brand steak seasoning |
Directions:
1. Divide chuck into thirds.
2. Then divide each third into half, and flatten them out into 6 patties.
3. Place 1/3 cup sauerkraut on each of 3 patties.
4. Top with the other 3 patties, being sure to seal well around the edges.
5. Sprinkle with steak seasoning.
6. Grill until done.
7. Place each burger on a bun and top with mustard or your favorite topping.
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