Platinum Blondies Recipe

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Platinum Blondies
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  1. Preheat oven to 325°F.
  2. Grease an 8 square baking pan.
  3. Beat sugar and egg until fluffy, about 3 minutes with mixer.
  4. Add vanilla and butter, and beat to mix well.
  5. In a small bowl, stir flour, baking soda, and salt.
  6. Add flour mixture to the butter mixture, beat just until incorporated.
  7. Don't overmix.
  8. Stir in the pecans and white chocolate with a spoon.
  9. Note: I buy a good quality white chocolate bar, and beat it in the package with a heavy spoon or meat tenderizer to break it up into chunks before opening the package, and pouring into the mixture.
  10. Spoon the batter into the pan and smooth the top.
  11. Bake for 25- 30 minutes, until the top is dry and golden, and a knife inserted in the center comes out with just a few crumbs, not perfectly dry yet.
  12. Remove from the oven and cool.
  13. Cut into 2 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1127.7 Kcal (4721 kJ)
Calories from fat 698.09 Kcal
% Daily Value*
Total Fat 77.57g 119%
Cholesterol 113.51mg 38%
Sodium 292.56mg 12%
Potassium 464.09mg 10%
Total Carbs 101.46g 34%
Sugars 59.38g 238%
Dietary Fiber 6.73g 27%
Protein 14.21g 28%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 514 Kcal (2152 kJ)
Calories from fat 318.19 Kcal
% Daily Value*
Total Fat 35.35g 119%
Cholesterol 51.74mg 38%
Sodium 133.35mg 12%
Potassium 211.53mg 10%
Total Carbs 46.24g 34%
Sugars 27.06g 238%
Dietary Fiber 3.07g 27%
Protein 6.48g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 9%
Iron 1.3mg 16%
Calcium 70.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
  • 32

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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