Plastered Poultry Recipe

Posted by
Rate It!
Plastered Poultry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Ready for this....
  2. Clean the chicken...don't forget to take out the giblet bag if using a whole one.
  3. Add the Chicken, Diced Onion, Bottle of Marinade and 1 (one) can of beer to the crock pot/slow cooker.
  4. Now, if you want to set this meal up before you leave for work, so you can come home to a hot hearty dish - set the cooker to Low and cook for 8 hours. In a rush? set the cooker to high and cook for 4 hours.
  5. VIOLA! now drink the additional can of beer in support of all the hard work you just did! :)
  6. Enjoy and call me when dinner is ready.....
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1844.92 Kcal (7724 kJ)
Calories from fat 1636.27 Kcal
% Daily Value*
Total Fat 181.81g 280%
Cholesterol 428.09mg 143%
Sodium 210.57mg 9%
Potassium 514.42mg 11%
Total Carbs 7.24g 2%
Dietary Fiber 0.44g 2%
Protein 41.19g 82%
Vitamin C 0.4mg 1%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 370.66 Kcal (1552 kJ)
Calories from fat 328.74 Kcal
% Daily Value*
Total Fat 36.53g 280%
Cholesterol 86.01mg 143%
Sodium 42.3mg 9%
Potassium 103.35mg 11%
Total Carbs 1.45g 2%
Dietary Fiber 0.09g 2%
Protein 8.28g 82%
Vitamin C 0.1mg 1%
Calcium 6.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top