Directions:
- Fry bacon in large skillet until crisp. Drain bacon, reserving 3 tablespoons drippings. Crumble bacon, and set aside.
- Combine water, salt, and drippings in a large saucepan. Bring to a boil; stir in rice. Reduce heat; cover and cook 20 minutes.
- Sprinkle shrimp with Worcestershire sauce; dredge in flour. Sauté shrimp, celery, and green pepper in butter for 3 minutes. Cover and cook 2 minutes. Remove from heat, and stir into rice. Add salt, pepper, and reserved bacon, stirring well. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.99 Kcal (2269 kJ) | ||
| Calories from fat | 355.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.45g | 61% | |
|---|---|---|---|
| Cholesterol | 102.36mg | 34% | |
| Sodium | 2343.9mg | 98% | |
| Potassium | 217.04mg | 5% | |
| Total Carbs | 35.56g | 12% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.21 Kcal (884 kJ) | ||
| Calories from fat | 138.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 61% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 34% | |
| Sodium | 913.39mg | 98% | |
| Potassium | 84.58mg | 5% | |
| Total Carbs | 13.86g | 12% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 5.27g | 27% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 21.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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