Directions:
- In a large skillet, saute ham and onion in butter until onion is tender. Combine soup and milk; stir into ham mixture. Add broccoli; heat through. Pour into an ungreased shallow 2-1/2-qt. baking dish.
- Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times. Roll out into a 12-in. square; sprinkle with parsley.
- Roll up jelly-roll style. Cut into 12 pieces; place over the ham mixture. Bake, uncovered, at 425° for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.78 Kcal (1812 kJ) | ||
| Calories from fat | 173.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 5% | |
| Sodium | 822.98mg | 34% | |
| Potassium | 467mg | 10% | |
| Total Carbs | 54.56g | 18% | |
| Sugars | 19.5g | 78% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 61.6mg | 103% | |
| Iron | 15.4mg | 86% | |
| Calcium | 275.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 106.33 Kcal (445 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 30% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 5% | |
| Sodium | 202.21mg | 34% | |
| Potassium | 114.74mg | 10% | |
| Total Carbs | 13.4g | 18% | |
| Sugars | 4.79g | 78% | |
| Dietary Fiber | 1.53g | 25% | |
| Protein | 2.82g | 23% | |
| Vitamin C | 15.1mg | 103% | |
| Iron | 3.8mg | 86% | |
| Calcium | 67.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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