Plantain Wraps With Tangy Black Bean Spread Recipe

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Plantain Wraps With Tangy Black Bean Spread
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Ingredients:

Directions:

  1. In a food processor, combine black beans, lemon juice, ketchup, tamari (or soy sauce), cumin, and cayenne pepper; puree until smooth, season with salt and additional cayenne, if needed.
  2. Peel plantains and cut in half crosswise and quarter lengthwise, so you have 16 pieces total.
  3. Heat oil in a large skillet over medium heat.
  4. Cook plantains until golden, about 5 minutes per side; drain on paper toweling and season with salt and pepper.
  5. To assemble, heat tortillas or wraps in a dry skillet for a few seconds, slather with black bean spread, top with 4 plantain pieces and roll up like a burrito, tucking in the ends.
  6. Serve with salsa for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.85 Kcal (2210 kJ)
Calories from fat 297.58 Kcal
% Daily Value*
Total Fat 33.06g 51%
Cholesterol 310.79mg 104%
Sodium 37.77mg 2%
Potassium 711.84mg 15%
Total Carbs 41.16g 14%
Sugars 15.19g 61%
Dietary Fiber 3.36g 13%
Protein 20g 40%
Vitamin C 20.6mg 34%
Vitamin A 0.5mg 17%
Iron 2.6mg 15%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 441.42 Kcal (1848 kJ)
Calories from fat 248.85 Kcal
% Daily Value*
Total Fat 27.65g 51%
Cholesterol 259.9mg 104%
Sodium 31.58mg 2%
Potassium 595.27mg 15%
Total Carbs 34.42g 14%
Sugars 12.71g 61%
Dietary Fiber 2.81g 13%
Protein 16.72g 40%
Vitamin C 17.2mg 34%
Vitamin A 0.4mg 17%
Iron 2.2mg 15%
Calcium 41.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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