Directions:
- In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well.
- Bake in a preheated pizzelle iron according to manufacturerâs directions until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.69 Kcal (828 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 13.49mg | 1% | |
| Potassium | 13.11mg | 0% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 4.9g | 20% | |
| Protein | 3.7g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.64 Kcal (1137 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 6% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 12% | |
| Sodium | 18.53mg | 1% | |
| Potassium | 18.02mg | 0% | |
| Total Carbs | 47.8g | 12% | |
| Sugars | 6.73g | 20% | |
| Protein | 5.08g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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