Directions:
- Preheat oven to 425 degrees F.
- Liberally oil a baking dish. Place in oven to heat.
- Place eggs in a small bowl and beat. Add salt and pepper, mix well and set aside.
- Fill a large bowl with cold water and as you peel the potatoes place them in the water to prevent browning.
- Heat remainder of oil in a small sauce pan on the stove over a low-medium heat.
- Cut potatoes so they fit in to a food processor feed tube. Process potatoes and onions using the blade that creates shoe-string-like strips.
- Transfer potatoes and onions to a large bowl. Add egg mixture and heated oil and mix very well. Remove any large pieces of potatoes or onions that were not properly processed.
- Remove heated baking dish from oven and fill with potato mixture.
- Bake at 425 degrees F for 1 hour or until the top looks crunchy and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.82 Kcal (866 kJ) | ||
| Calories from fat | 187.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 807.44mg | 34% | |
| Potassium | 69.57mg | 1% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.85 Kcal (1276 kJ) | ||
| Calories from fat | 276.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 32% | |
|---|---|---|---|
| Cholesterol | 120.63mg | 27% | |
| Sodium | 1190.16mg | 34% | |
| Potassium | 102.54mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.48g | 4% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.61g | 6% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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