Pizza Rice Casserole Recipe

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Pizza Rice Casserole
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Ingredients:

Directions:

  1. In large skillet, cook beef and onion over medium heat then drain.
  2. Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper.
  3. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  4. Combine the rice and cottage cheese.Put 1/2 into a greased 11 x7 x2 baking dish.
  5. Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese.
  6. Bake uncovered, at 325 degrees for 30-35 minutes until heated through and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.12 Kcal (1734 kJ)
Calories from fat 109.04 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 59.72mg 20%
Sodium 2711.66mg 113%
Potassium 771.71mg 16%
Total Carbs 46.88g 16%
Sugars 14.82g 59%
Dietary Fiber 4.82g 19%
Protein 28.33g 57%
Vitamin C 10mg 17%
Iron 3.7mg 21%
Calcium 201.1mg 20%
Amount Per 100 g
Calories 118.04 Kcal (494 kJ)
Calories from fat 31.08 Kcal
% Daily Value*
Total Fat 3.45g 19%
Cholesterol 17.02mg 20%
Sodium 772.91mg 113%
Potassium 219.96mg 16%
Total Carbs 13.36g 16%
Sugars 4.22g 59%
Dietary Fiber 1.38g 19%
Protein 8.07g 57%
Vitamin C 2.9mg 17%
Iron 1.1mg 21%
Calcium 57.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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