Pizza Casserole Recipe

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Pizza Casserole
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Ingredients:

Directions:

  1. Cook pasta in boiling water until al denté.
  2. Cook sausage, garlic powder and oregano with onions until the juices run clear.
  3. In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  4. Layer ingredients in the order listed below.
  5. 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  6. 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  7. 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
  8. Bake at 375°F for 40 minutes.
  9. Let sit for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.75 Kcal (1707 kJ)
Calories from fat 161.51 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 47.27mg 16%
Sodium 945.39mg 39%
Potassium 179.45mg 4%
Total Carbs 37.17g 12%
Sugars 1.84g 7%
Dietary Fiber 5.47g 22%
Protein 23.91g 48%
Vitamin C 1.5mg 2%
Iron 2.6mg 15%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 229.37 Kcal (960 kJ)
Calories from fat 90.85 Kcal
% Daily Value*
Total Fat 10.09g 28%
Cholesterol 26.59mg 16%
Sodium 531.8mg 39%
Potassium 100.94mg 4%
Total Carbs 20.91g 12%
Sugars 1.04g 7%
Dietary Fiber 3.08g 22%
Protein 13.45g 48%
Vitamin C 0.8mg 2%
Iron 1.5mg 15%
Calcium 82.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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