Directions:
- In a large bowl, combine the pasta, tomatoes, water, pepperoni, pesto and pepper. Transfer to an 11-in. x 7-in. x 2-in. baking dish coated with cooking spray.
- Cover and bake at 350° for 45 minutes. Stir; cover and bake 15 minutes longer or until pasta is tender. Top with cheese. Bake, uncovered, for 4-6 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.87 Kcal (280 kJ) | ||
| Calories from fat | 50.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 117.21mg | 5% | |
| Potassium | 19.02mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.18 Kcal (503 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 9% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 5% | |
| Sodium | 210.67mg | 5% | |
| Potassium | 34.18mg | 0% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 6.63g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.1mg | 28% | |
| Calcium | 190.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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