Directions:
- In a large saucepan, bring water and milk to a rolling boil. Remove from the heat. Add the contents of both envelopes from the potato package. Let stand for 1 minute; whip with a fork.
- Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Stir into the potatoes.
- Transfer to a greased 1-qt. baking dish. Sprinkle with cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.32 Kcal (412 kJ) | ||
| Calories from fat | 71.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 9% | |
| Sodium | 118.98mg | 5% | |
| Potassium | 93.8mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.54g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 52.39 Kcal (219 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 12% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 9% | |
| Sodium | 63.39mg | 5% | |
| Potassium | 49.98mg | 2% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.42g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.89g | 7% | |
| Iron | 1.1mg | 11% | |
| Calcium | 59.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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