Directions:
- Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.
- Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.05 Kcal (3065 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 21% | |
| Sodium | 379.49mg | 16% | |
| Potassium | 297.65mg | 6% | |
| Total Carbs | 130.55g | 44% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 308.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 257.29 Kcal (1077 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 19% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 21% | |
| Sodium | 133.38mg | 16% | |
| Potassium | 104.62mg | 6% | |
| Total Carbs | 45.88g | 44% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 6.19g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 108.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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