Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Combine the milk and vinegar in a bowl and set aside to sour. In another bowl, combine the flour, cornmeal, sugar, baking soda, and salt. Whisk the eggs into the soured milk; stir into the dry ingredients and set batter aside.
- Melt butter in a 12-inch cast-iron skillet and pour in the batter. Pour the cream into the center and slide the skillet into the oven. Bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm. (It's perfect on its own, but be prepared that people are going to want to put something on the spider cake - butter and honey, jam, or just butter.).
- NOTE: You can use 2 cups of buttermilk instead of souring regular milk. And, if spider cake inspires you to buy a cast-iron skillet, you'll need to season it when it first comes out of the box (unless you buy a preseasoned one.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.39 Kcal (1082 kJ) | ||
| Calories from fat | 92.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 75.91mg | 25% | |
| Sodium | 278.16mg | 12% | |
| Potassium | 174.75mg | 4% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.16 Kcal (809 kJ) | ||
| Calories from fat | 69.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 16% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 25% | |
| Sodium | 207.93mg | 12% | |
| Potassium | 130.63mg | 4% | |
| Total Carbs | 26.59g | 12% | |
| Sugars | 10.62g | 57% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 4.69g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 71.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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