Easy Mexican Rice Recipe

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Easy Mexican Rice
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown ground beef, drain and set aside.
  3. In a medium bowl combine all ingredients excluding the cheese.
  4. Spray a 13x9 baking dish with vegetable oil spray, and add mixture.
  5. Cover with aluminum foil.
  6. Place in 350 degree oven for 50 minutes.
  7. Remove from oven, add shredded cheese, and continue to bake for 10 minutes (uncovered).
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.8 Kcal (1389 kJ)
Calories from fat 136.02 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 105.17mg 35%
Sodium 295.86mg 12%
Potassium 231.57mg 5%
Total Carbs 21.05g 7%
Sugars 0.76g 3%
Dietary Fiber 0.81g 3%
Protein 27.47g 55%
Vitamin C 8.6mg 14%
Iron 3.4mg 19%
Calcium 242.6mg 24%
Amount Per 100 g
Calories 145.5 Kcal (609 kJ)
Calories from fat 59.65 Kcal
% Daily Value*
Total Fat 6.63g 23%
Cholesterol 46.12mg 35%
Sodium 129.74mg 12%
Potassium 101.55mg 5%
Total Carbs 9.23g 7%
Sugars 0.33g 3%
Dietary Fiber 0.35g 3%
Protein 12.04g 55%
Vitamin C 3.8mg 14%
Iron 1.5mg 19%
Calcium 106.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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