Directions:
- Preheat oven to 450°.
- Place pizza crust on a baking sheet. Spread Basic Pizza Sauce evenly over crust. Arrange cheese slices over sauce. Place on bottom rack of oven.
- Bake at 450° for 12 minutes. Remove from oven, and sprinkle with basil. Cut into 10 wedges. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.38 Kcal (437 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 7% | |
| Sodium | 373.09mg | 16% | |
| Potassium | 119.26mg | 3% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 286.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 23.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 3% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 7% | |
| Sodium | 539.42mg | 16% | |
| Potassium | 172.43mg | 3% | |
| Total Carbs | 8.35g | 2% | |
| Sugars | 3.14g | 9% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 23.28g | 32% | |
| Vitamin C | 4mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 413.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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