Pizza Fondue Recipe

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Pizza Fondue
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Ingredients:

Directions:

  1. Brown ground beef and onion in a skillet over medium heat; drain.
  2. Add remaining ingredients except bread; simmer until cheese melts.
  3. Serve hot with bread slices for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.16 Kcal (1872 kJ)
Calories from fat 237.67 Kcal
% Daily Value*
Total Fat 26.41g 41%
Cholesterol 110.27mg 37%
Sodium 693.99mg 29%
Potassium 393.46mg 8%
Total Carbs 12.76g 4%
Sugars 2.03g 8%
Dietary Fiber 2.01g 8%
Protein 40.04g 80%
Vitamin C 2.4mg 4%
Iron 2.6mg 15%
Calcium 742.5mg 74%
Amount Per 100 g
Calories 220.64 Kcal (924 kJ)
Calories from fat 117.27 Kcal
% Daily Value*
Total Fat 13.03g 41%
Cholesterol 54.41mg 37%
Sodium 342.44mg 29%
Potassium 194.15mg 8%
Total Carbs 6.29g 4%
Sugars 1g 8%
Dietary Fiber 0.99g 8%
Protein 19.76g 80%
Vitamin C 1.2mg 4%
Iron 1.3mg 15%
Calcium 366.4mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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