Pizza Dough for the Bread Machine Recipe

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Ingredients:

Serving

1 cup warm water
1 tsp salt
3 tbsp olive oil
3 1/2 cups all-purpose flour
2 tsp yeast

Directions:

Add ingredients to the bread machine pan in the order suggested by the manufacturer. Adjust dough consistency.Usually its perfect, every now and then you might need to add about 1/4-1/2 cup of flour.I use the cycle: Dough/manual cycle. When the cycle is complete, remove dough to lightly floured surface.
Lightly oil the pizza pan(s). Roll or press to fit into prepared pan(s). Add pizza sauce. and whatever toppings you desire. Bake at 400°F for 20 to 30 minutes or until done. Baking time will vary with the pizza-size and selected toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331 Kcal (1386 kJ)
Calories from fat	69.74 Kcal
		% Daily Value*
Total Fat	7.75g	12%
Sodium	449.07mg	19%
Potassium	120.1mg	3%
Total Carbs	55.82g	19%
Sugars	0.04g	0%
Dietary Fiber	2.33g	9%
Protein	7.77g	16%
Iron	0.8mg	4%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	270.39 Kcal (1132 kJ)
Calories from fat	56.97 Kcal
		% Daily Value*
Total Fat	6.33g	12%
Sodium	366.84mg	19%
Potassium	98.11mg	3%
Total Carbs	45.6g	19%
Sugars	0.03g	0%
Dietary Fiber	1.9g	9%
Protein	6.35g	16%
Iron	0.7mg	4%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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