Directions:
- Mix together yeast, water, sugar, salt and oil until dissolved.
- Add flour, kneading until smooth.
- Cover and let rise 15 minutes.
- Divide and stretch to fit 2 average sized pizza pans.
- Bake at 375 degrees for 20-25 minutes .
- Remove from oven add your favorite sauce and toppings then return to oven for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.79 Kcal (1414 kJ) | ||
| Calories from fat | 119.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Sodium | 1335.61mg | 56% | |
| Potassium | 125.59mg | 3% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 7.33g | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 302.76 Kcal (1268 kJ) | ||
| Calories from fat | 107.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 20% | |
|---|---|---|---|
| Sodium | 1197.12mg | 56% | |
| Potassium | 112.57mg | 3% | |
| Total Carbs | 43.33g | 16% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 5.5g | 25% | |
| Protein | 6.57g | 15% | |
| Iron | 2.7mg | 17% | |
| Calcium | 127.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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