Pizza Dough Recipe

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Pizza Dough
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Ingredients:

  • 1 (1/4 oz) package dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp oil
  • 2 1/2 cups flour

Directions:

  1. Dissolve yeast in warm water.
  2. Stir in remainder of ingredients and beat well.
  3. Let rest 5 minutes.
  4. Put onto greased cookie sheet and spread to edges with greased hands.
  5. Add sauce and toppings.
  6. Bake at 425 degrees for 25 minutes.
  7. Makes 1 large pizza or 4 individual pizzas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.08 Kcal (2835 kJ)
Calories from fat 239.32 Kcal
% Daily Value*
Total Fat 26.59g 41%
Sodium 2671.22mg 111%
Potassium 251.18mg 5%
Total Carbs 96.69g 32%
Sugars 0.61g 2%
Dietary Fiber 12.26g 49%
Protein 14.67g 29%
Iron 6.1mg 34%
Calcium 284.9mg 28%
Amount Per 100 g
Calories 303.44 Kcal (1270 kJ)
Calories from fat 107.25 Kcal
% Daily Value*
Total Fat 11.92g 41%
Sodium 1197.12mg 111%
Potassium 112.57mg 5%
Total Carbs 43.33g 32%
Sugars 0.27g 2%
Dietary Fiber 5.5g 49%
Protein 6.57g 29%
Iron 2.7mg 34%
Calcium 127.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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