Pizza Dip Recipe

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Pizza Dip
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Ingredients:

Directions:

  1. This recipe doesn't really call for quantities, as it's a 'put in until it looks tasty' dish.
  2. Cook your pepperoni until it seems like it's getting crisp, then lay it on a paper towel to drain and cool off.
  3. In a mixing dish, mix the cream cheese, pizza sauce, and the seasonings together. Pour the mix into whatever dish you plan on using (8x8 works good).
  4. Spread it out, nice and even. Now add your toppings and then cover the mix liberally with the cheese. Sprinkle the cheese with the crushed red pepper.
  5. Stick in fridge for at least an hour to let everything set.
  6. When you're ready for it, put it under the oven to broil for approximately 5 minutes until the cheese is gooey.
  7. Serve with chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.97 Kcal (477 kJ)
Calories from fat 89.59 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 32.13mg 11%
Sodium 149.28mg 6%
Potassium 150.63mg 3%
Total Carbs 3.97g 1%
Sugars 1.48g 6%
Dietary Fiber 0.63g 3%
Protein 2.33g 5%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 190.42 Kcal (797 kJ)
Calories from fat 149.68 Kcal
% Daily Value*
Total Fat 16.63g 15%
Cholesterol 53.68mg 11%
Sodium 249.42mg 6%
Potassium 251.68mg 3%
Total Carbs 6.63g 1%
Sugars 2.47g 6%
Dietary Fiber 1.05g 3%
Protein 3.89g 5%
Vitamin C 5.8mg 6%
Iron 0.5mg 2%
Calcium 74.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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