Pizza Dip Recipe

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Pizza Dip
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Ingredients:

Directions:

  1. Place cheeses in 1 1/2 quart slow cooker; cover and cook until cheese is melted, about 30 minutes.
  2. Mix in remaining ingredients; cover and cook until hot, 1 to 1 1/2 hours. Serve with dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.06 Kcal (984 kJ)
Calories from fat 149.4 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 48.43mg 16%
Sodium 982.93mg 41%
Potassium 218.21mg 5%
Total Carbs 4.6g 2%
Sugars 1.26g 5%
Dietary Fiber 1.2g 5%
Protein 16.91g 34%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 435.2mg 44%
Amount Per 100 g
Calories 228.66 Kcal (957 kJ)
Calories from fat 145.33 Kcal
% Daily Value*
Total Fat 16.15g 26%
Cholesterol 47.12mg 16%
Sodium 956.17mg 41%
Potassium 212.27mg 5%
Total Carbs 4.48g 2%
Sugars 1.23g 5%
Dietary Fiber 1.17g 5%
Protein 16.45g 34%
Vitamin C 4.2mg 7%
Iron 0.5mg 3%
Calcium 423.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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