Pizza Di Patate Recipe

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Pizza Di Patate
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Ingredients:

Directions:

  1. For the crust:.
  2. Boil potato until tender; drain and transfer to a large bowl.
  3. While potato is still warm, use a fork to mash together with flour and 1 teaspoon salt.
  4. Dissolve yeast in warm water; stir together with potato mixture to combine.
  5. Turn out dough onto a work surface and knead for 20 minutes.
  6. Place in a greased bowl, cover with greased plastic wrap, and let rest in a warm place for 1 hour.
  7. For the pesto:.
  8. Meanwhile, make a quick pesto: in a blender or food processor, puree basil, 1/3 cup pine nuts, 1/3 cup oil and 1 teaspoon salt until smooth.
  9. Position rack in the center of oven and heat to 450 degrees.
  10. For the toppings:.
  11. Season onions with salt.
  12. Toss zucchini with remaining oil.
  13. Grease a baking sheet and spread dough into a 16 by 10 inch rectangle.
  14. Spread onions over the dough and drizzle with half the pesto; bake for 10 minutes.
  15. Remove from oven, top with zucchini and remaining pesto.
  16. Bake until golden, 5 to 7 minutes more,sprinkling remaining pine nuts during the last 2 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.53 Kcal (2020 kJ)
Calories from fat 295.31 Kcal
% Daily Value*
Total Fat 32.81g 50%
Sodium 3.87mg 0%
Potassium 344.2mg 7%
Total Carbs 41.14g 14%
Sugars 1.57g 6%
Dietary Fiber 3.14g 13%
Protein 8.06g 16%
Vitamin C 9.5mg 16%
Iron 3.6mg 20%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 286.09 Kcal (1198 kJ)
Calories from fat 175.09 Kcal
% Daily Value*
Total Fat 19.45g 50%
Sodium 2.29mg 0%
Potassium 204.07mg 7%
Total Carbs 24.39g 14%
Sugars 0.93g 6%
Dietary Fiber 1.86g 13%
Protein 4.78g 16%
Vitamin C 5.7mg 16%
Iron 2.1mg 20%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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