Directions:
- Put flour, yeast, salt through sifter
- Heat water to 130 degrees, add oil. Add to flour using a wooden spoon.
- Knead untill smooth, about 10 minutes.
- Cover and let sit for 30 minutes.
- Warm oven to 450 degrees.
- Put dough on floured surface, knead 1 min. Shape into a ball.
- Oil pan. Place dough into pan and spread out.
- Bake a few minutes. Remove from oven. Top. Return to oven and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.07 Kcal (1055 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Sodium | 907.13mg | 38% | |
| Potassium | 73.36mg | 2% | |
| Total Carbs | 37.26g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.73g | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 302.58 Kcal (1267 kJ) | ||
| Calories from fat | 101.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 15% | |
|---|---|---|---|
| Sodium | 1088.91mg | 38% | |
| Potassium | 88.06mg | 2% | |
| Total Carbs | 44.73g | 12% | |
| Dietary Fiber | 4.97g | 17% | |
| Protein | 5.68g | 9% | |
| Iron | 2.8mg | 13% | |
| Calcium | 135.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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