Country Yogurt Bread Recipe

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Country Yogurt Bread
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Ingredients:

  • 4 1/2 cups flour
  • 1/3 cup dry milk
  • 2 (1/4 oz) packages yeast
  • 1 1/2 tsp salt
  • 1 1/4 cups water
  • 1/2 cup plain yogurt
  • 3 tbsp oil
  • 1/4 cup wheat germ (optional)

Directions:

  1. The flour amount is approximate, add more or less to form a nice dough.
  2. Make the bread dough using your favorite method. I just dump it all in my bread machine and set to the dough cycle. You can also mix the dough using the traditional method of heating the liquid and adding the yeast, proofing, and then mixing in the dry ingredients. If using this method knead about 10 minutes and let the dough rest about 10 minutes.
  3. When the dough cycle is complete, place dough onto floured surface and divide into 2 equal pieces.
  4. Form into loaves by rolling each piece into a rectangle about 12x10 inches. Starting at short end, roll tightly into a loaf. Tuck ends and pinch seams to seal.
  5. Place on greased baking sheet.
  6. With a sharp knife, make slashes in the top of the loaves about an inch apart. Brush with egg white.
  7. Let rise until double, about one hour.
  8. Brush with the egg white again before baking.
  9. Bake at 400°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.02 Kcal (3567 kJ)
Calories from fat 296.6 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 9.48mg 3%
Sodium 3400.4mg 142%
Potassium 586.63mg 12%
Total Carbs 119.87g 40%
Sugars 3.89g 16%
Dietary Fiber 13.71g 55%
Protein 20.01g 40%
Vitamin C 0.8mg 1%
Iron 7.8mg 43%
Calcium 434.2mg 43%
Amount Per 100 g
Calories 307.78 Kcal (1289 kJ)
Calories from fat 107.14 Kcal
% Daily Value*
Total Fat 11.9g 51%
Cholesterol 3.43mg 3%
Sodium 1228.36mg 142%
Potassium 211.91mg 12%
Total Carbs 43.3g 40%
Sugars 1.4g 16%
Dietary Fiber 4.95g 55%
Protein 7.23g 40%
Vitamin C 0.3mg 1%
Iron 2.8mg 43%
Calcium 156.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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