Ingredients:
- for the pistachio crumble
- 3/4 cup shelled unsalted whole pistachios , coarsely ground in a food processor or chopped medium fine by hand
- for the sour cherry filling
Directions:
- Prepare your favorite pie crust
- Roll out the dough into a round 14 inches and 1/4 inch thick. Gently fit in to a 10 inch pie plate. Fold the edges under and crimp. Refrigerate until firm, about 30 minutes.
- To make the pistachio crumble
- 1. In a medium bowl, combine the all-purpose flour, oat flour, sugar, Cinnamon, salt, and pistachios.
- 2. Stir in the melted butter and mix gently to combine.
- Before you make the filling
- Place a rack in the bottom third of your oven. Preheat the oven to 350*. Line a cookie sheet with parchment paper or aluminum foil.
- To make the Cherry Filling
- 1. In a small bowl, whisk together the sugar, cornstarch, and salt.
- 2. In a medium bowl, place the cherries and sprinkle the flour mixture over the top; mix gently to combine. (If you are using fresh cherries, the natural sweetness can vary. Tate the mixture to see if you need more sugar that is called for.)
- 3. Pour the cherries into the unbaked pie shell.
- To complete the Pie
- 1. Sprinkle the pistachio crumble evenly over the top of the cherries.
- 2. Place the pie plate on the prepared cookie sheet. Bake for about 1 hour and 10 minutes. or until the juices are bubbling and thick. Remove to a rack to cool to room temp. before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.98 Kcal (1545 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 204.94mg | 9% | |
| Potassium | 406.98mg | 9% | |
| Total Carbs | 54.71g | 18% | |
| Sugars | 29.5g | 118% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.2 Kcal (801 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 23% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 8% | |
| Sodium | 106.2mg | 9% | |
| Potassium | 210.89mg | 9% | |
| Total Carbs | 28.35g | 18% | |
| Sugars | 15.29g | 118% | |
| Dietary Fiber | 2.85g | 22% | |
| Protein | 3.47g | 13% | |
| Vitamin C | 7mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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