Orange Pecan Muffins Recipe

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Orange Pecan Muffins
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Ingredients:

Directions:

  1. In a bowl, combine biscuit mix and sugar. In a small bowl, beat the egg, orange juice and oil; stir into dry ingredients just until moistened. Fold in pecans and marmalade. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter.
  2. Combine the topping ingredients; sprinkle over batter. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool 5 minutes; remove to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.34 Kcal (1182 kJ)
Calories from fat 132.62 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 15.61mg 5%
Sodium 373.78mg 16%
Potassium 145.79mg 3%
Total Carbs 35g 12%
Sugars 17.32g 69%
Dietary Fiber 1.84g 7%
Protein 4.44g 9%
Vitamin C 5.9mg 10%
Iron 0.4mg 2%
Calcium 87mg 9%
Amount Per 100 g
Calories 330.87 Kcal (1385 kJ)
Calories from fat 155.41 Kcal
% Daily Value*
Total Fat 17.27g 23%
Cholesterol 18.3mg 5%
Sodium 438.03mg 16%
Potassium 170.86mg 3%
Total Carbs 41.02g 12%
Sugars 20.3g 69%
Dietary Fiber 2.16g 7%
Protein 5.2g 9%
Vitamin C 7mg 10%
Iron 0.4mg 2%
Calcium 101.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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