Pistachio Pesto With Arugula Recipe

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Pistachio Pesto With Arugula
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Ingredients:

Directions:

  1. In a food processor combine all ingredients and process until smooth, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.36 Kcal (504 kJ)
Calories from fat 78.27 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 11mg 4%
Sodium 199.77mg 8%
Potassium 224.25mg 5%
Total Carbs 4.48g 1%
Sugars 1.5g 6%
Dietary Fiber 1.58g 6%
Protein 7.7g 15%
Vitamin C 4.9mg 8%
Iron 0.8mg 5%
Calcium 195.4mg 20%
Amount Per 100 g
Calories 182.92 Kcal (766 kJ)
Calories from fat 118.96 Kcal
% Daily Value*
Total Fat 13.22g 13%
Cholesterol 16.72mg 4%
Sodium 303.61mg 8%
Potassium 340.82mg 5%
Total Carbs 6.8g 1%
Sugars 2.29g 6%
Dietary Fiber 2.4g 6%
Protein 11.71g 15%
Vitamin C 7.4mg 8%
Iron 1.2mg 5%
Calcium 296.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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