Pistachio-Goat Cheese Bites Recipe

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Pistachio-Goat Cheese Bites
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Ingredients:

Directions:

  1. Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
  2. Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
  3. Roll into balls, then roll in chopped nuts.
  4. Refrigerate, tightly covered, up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.02 Kcal (595 kJ)
Calories from fat 106.15 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 30.12mg 10%
Sodium 112.77mg 5%
Potassium 58.69mg 1%
Total Carbs 1.82g 1%
Sugars 0.95g 4%
Dietary Fiber 0.38g 2%
Protein 7.82g 16%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 201.4mg 20%
Amount Per 100 g
Calories 441.16 Kcal (1847 kJ)
Calories from fat 329.71 Kcal
% Daily Value*
Total Fat 36.63g 18%
Cholesterol 93.56mg 10%
Sodium 350.29mg 5%
Potassium 182.31mg 1%
Total Carbs 5.66g 1%
Sugars 2.94g 4%
Dietary Fiber 1.19g 2%
Protein 24.3g 16%
Vitamin C 0.4mg 0%
Iron 1.8mg 3%
Calcium 625.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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