Crispy Salmon Cakes Recipe

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Crispy Salmon Cakes
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  1. Drain salmon, remove and discard bones and skin, and place meat in a bowl; mash with a fork. Add celery, mayonnaise and 2 Tbsp. bread crumbs. Finely chop the green portions of the scallions and add half to salmon; mix salmon until all ingredients are incorporated.
  2. Place remaining 3/4 cup plus 2 Tbsp. bread crumbs in a shallow bowl. Add remaining scallion greens and thyme, then toss to combine. In another shallow bowl, beat eggs well.
  3. Form salmon mixture into 8 patties about 2/3-inch thick. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. Place on a plate.
  4. Heat oil in a large nonstick skillet over medium heat. When hot, add 4 patties and cook for 3 minutes; flip with a spatula and cook until crisp on both sides and heated through, about 3 minutes more; keep warm. Repeat with remaining cakes. Serve hot with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.53 Kcal (1643 kJ)
Calories from fat 261.05 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 108.55mg 36%
Sodium 343.87mg 14%
Potassium 226.27mg 5%
Total Carbs 21.11g 7%
Sugars 2.32g 9%
Dietary Fiber 1.95g 8%
Protein 11.73g 23%
Vitamin C 3.1mg 5%
Iron 2.1mg 12%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 320.79 Kcal (1343 kJ)
Calories from fat 213.34 Kcal
% Daily Value*
Total Fat 23.7g 45%
Cholesterol 88.71mg 36%
Sodium 281.03mg 14%
Potassium 184.91mg 5%
Total Carbs 17.25g 7%
Sugars 1.9g 9%
Dietary Fiber 1.59g 8%
Protein 9.59g 23%
Vitamin C 2.5mg 5%
Iron 1.7mg 12%
Calcium 65.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free

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